COYNE CATERING

Ridgewood Golf Club and Event Center


Exquisite Weddings and Events

Your wedding is supposed to be one of the most important days of your life, and choosing Coyne Catering for your wedding reception can help make that a reality. Exquisite cuisine, professional and courteous staff, affordable rates and outstanding, personal, one-on-one service has helped make us the wedding caterer of choice for couples in the Cleveland area for over 30 years. Whether you choose one of our exclusive venues or one of our many off-premise locations, your wedding reception will be of the highest priority so you can enjoy every moment.


Ridgewood Golf Club & Event Center is a brand-new, versatile venue designed to accommodate all your event needs—from intimate gatherings to grand celebrations. The Event Center features three configurable rooms that can be combined into one large space or separated to host smaller, more private functions.


For more information please call Amber Caldwell at 216-550-2597 or email: Ridgewoodevents@cityofparmaoh.gov.

6505 Ridge Road • Parma, OH 44129

Ridgewood Golf Club & Event Center is a brand-new, versatile venue designed to accommodate all your event needs—from intimate gatherings to grand celebrations. The Event Center features three configurable rooms that can be combined into one large space or separated to host smaller, more private functions.


Additional amenities include a warming kitchen, a stylish gathering area with a bar, and The Green Room—a private suite perfect for brides or guests looking to refresh before the event.


The Golf Club also offers a welcoming Pub with full dining service and state-of-the-art golf simulators, which are available for private event reservations


FRI - SAT: Quote Request For Info

FRI - SAT BUYOUT: Quote Request For Info

SUN - THURS: Quote Request For Info

SUN - THURS BUYOUT: Quote Request For Info

WEDDINGS: Quote Request For Info

  • Aerial view of a modern clubhouse with a circular patio, golf carts, and a parking lot.

Menu Options

Three plates of food: pasta, beef with broccoli and mashed potatoes, salmon with grain and asparagus.

MAIN

CHOICE OF THREE 

  • HAND CARVED BEEF W/ GRAVY*
  • SLOW ROASTED BOURBON GLAZED BRISKET*^
  • PRIME RIB*A
  • BAKED HAM W/PINEAPPLE SAUCE
  • STUFFED CABBAGE*
  • VEGETABLE LASAGNA
  • MEAT LASAGNA
  • PASTA ALFREDO
  • PASTA PRIMAVERA
  • RIGATONI W/ MEATBALLS *
  • POTATO & CHEDDAR PEROGIES W/ONIONS
  • STUFFED SHELLS
  • PORK MEDALLIONS*
  • ITALIAN SAUSAGE W/PEPPERS & ONIONS*
  • KIELBASI W/SAUERKRAUT*
  • CHICKEN BRUSCHETTA*^
  • CHICKEN CORDON BLEU*
  • CHICKEN MARSALA*
  • CHICKEN PICATTA*
  • CHICKEN FRANCAIS*

INCLUDED

Cold Appetizers

fresh vegetable tray w/dip, seasonal fruit, cheese & crackers

Salad

caesar salad or garden salad w/ choice of two dressings

Potato

au gratin, scalloped, garlic whipped, oven roasted garlic redskins, rice pilaf

Vegetable

green beans w/almonds, bacon bits or french onions, corn, california blend, mixed medley, glazed baby carrots

  • assorted rolls & butter, assorted pastries, coffee and tea

Upcharge applies 

Items on this menu may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood,shellfish or eggs mayincrease risk of food borne illness, especially if you have certain medical conditions.

Buffet

$60 +tax per person. Includes set up, serve, clean up, gratuity, china, silverware, water goblets, linen napkins & tablecloths.

22909 Center Ridge Rd., Rocky River, Oh 44116 . (216) 695-1160 www.coynecatering.com . coynecateringcleveland@gmail.com